Garlic Butter Shrimp with Lemon
A delightful dish that combines garlic, butter, and lemon for a burst of flavor, perfect for quick weeknight meals or impressing guests.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 1 pound shrimp (peeled and deveined)
- 4-5 cloves garlic (minced)
- 4 tablespoons butter (unsalted)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper (to taste)
- 2 tablespoons parsley (chopped, for garnish)
Instructions
- Melt the butter in a skillet over medium heat.
- Sauté the minced garlic for about 30 seconds until fragrant.
- Add the shrimp in a single layer, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes until pink and opaque.
- Pour in the lemon juice and add lemon zest; toss to combine and cook for another minute.
- Garnish with chopped parsley before serving.
Notes
Use fresh garlic and lemons for the best flavor. Adjust spice levels according to preference.
Find it online: https://www.chickennova.com/what-to-make-with-shredded-chicken/