Savory Malibu Chicken
Savory Malibu Chicken features tender chicken breasts, savory ham, and rich Swiss cheese, all encased in a crispy breadcrumb coating. Perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 pieces Chicken Breasts (pounded thin)
- 4 slices Ham (traditional deli-style)
- 4 slices Swiss Cheese
- 1 cup All-Purpose Flour (use gluten-free for a gluten-free option)
- 2 large Eggs
- 1 cup Panko Breadcrumbs
- 2 tablespoons Olive Oil or Butter
- 1/2 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- 1 tablespoon Lemon Juice
- 1 teaspoon Worcestershire Sauce (optional)
Instructions
- Prepare the Skillet: Heat a skillet over medium heat. Add the olive oil or butter, allowing it to get hot and start sizzling.
- Flour the Chicken: Coat each pounded chicken breast in all-purpose flour, ensuring to shake off any excess flour to avoid clumping.
- Egg Dipping: Submerge each floured chicken breast into the beaten eggs, making sure they are completely coated.
- Breadcrumb Coating: Roll each chicken breast in panko breadcrumbs. Make sure they are fully covered for that delightful crunch.
- Cook the Chicken: Place the breaded chicken in the hot skillet. Cook for 6–8 minutes per side, or until golden brown and cooked through; the internal temperature should reach 165°F.
- Drain Excess Oil: After cooking, transfer the chicken to a paper towel-lined plate to absorb any excess oil.
- Make the Sauce: In a bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce. Whisk until smooth and well blended.
- Assemble the Dish: Top each chicken breast with a slice of ham and a slice of Swiss cheese. Drizzle the creamy mustard sauce over the top before serving.
Notes
Use fresh chicken breasts for the best texture. Swap Swiss cheese for provolone or mozzarella for a different flavor profile. For a lighter option, you can use Greek yogurt instead of mayonnaise.