Vegan Chicken and Dumplings
A heartwarming plant-based take on the classic chicken and dumplings, featuring fluffy dumplings and a savory broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 package vegan chicken (such as soy curls or seitan)
- 2 cups vegetable broth
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup non-dairy milk
- 1/4 cup olive oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
- Cook the vegetables: Add the mixed vegetables to the pot and sauté for another 5 minutes, stirring occasionally until they start to soften.
- Heat the vegan chicken: Stir in the vegan chicken and cook for a few minutes until it is heated through.
- Add broth: Pour in the vegetable broth and bring to a simmer. Let the mixture bubble gently while you prepare the dumplings.
- Make the dumpling batter: In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Slowly stir in the non-dairy milk until just combined; it’s okay if there are a few lumps.
- Drop the dumplings: Using a spoon, drop spoonfuls of the dumpling mixture into the simmering broth. The dumplings should float on the surface.
- Steam the dumplings: Cover the pot with a lid and let the dumplings steam for about 10 minutes, or until they’re fluffy and cooked through.
- Season and serve: Once the dumplings are cooked, season the dish with dried thyme, salt, and pepper to taste. Stir gently to combine before serving.
Notes
Use fresh vegetables for best flavor and texture. Adjust seasonings according to taste.