Southern Coleslaw
Celebrate the rich flavors and comforting essence of Southern Coleslaw with this refreshing and crunchy side dish, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped green onions, diced bell pepper, or a sprinkle of celery seeds
Instructions
- Prep the vegetables: Finely shred the cabbage and carrots using a sharp knife or box grater.
- Combine ingredients: In a large mixing bowl, add the shredded cabbage and carrots, along with any optional ingredients.
- Make the dressing: Whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Mix together: Pour the dressing over the cabbage and carrots, gently tossing until well coated.
- Chill and serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For the best flavor, always use fresh ingredients and allow the coleslaw to chill before serving.