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Chicken Taco Soup

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A cozy meal featuring chicken, beans, corn, and a savory broth, perfect for quick weeknight dinners.

Ingredients

  • 1 can of chicken
  • 1 can of corn
  • 1 can of black beans
  • 1 can of kidney beans
  • 1 can of diced tomatoes
  • 1 can of chili beans
  • 1 can of chicken broth
  • 1 packet of taco seasoning
  • Shredded cheese (optional)
  • Sour cream (optional)
  • Avocado (optional)

Instructions

  1. Combine all canned ingredients in a large pot: chicken, corn, black beans, kidney beans, diced tomatoes, chili beans, and chicken broth.
  2. Add taco seasoning and stir to combine.
  3. Heat the pot over medium heat for 10-15 minutes, stirring occasionally.
  4. Serve the soup in bowls and top with shredded cheese, sour cream, and avocado if desired.

Notes

Rinse beans to reduce sodium; adjust cooking times if using fresh ingredients.