Grilled Thai Chicken Thighs
Deliciously marinated chicken thighs grilled to perfection, offering a flavorful blend of sweet and savory notes, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Paleo
Ingredients
- 6 boneless, skinless chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, lime juice, honey, minced garlic, grated ginger, sesame oil, and a pinch of salt and pepper.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.
- Preheat the Grill: Set your grill to medium-high heat, allowing it to warm up properly for even cooking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Grill each side for about 5-7 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and shows nice grill marks.
- Rest the Chicken: Once done, remove the chicken from the grill and let it rest for a few minutes.
- Garnish and Serve: Top the grilled chicken with chopped green onions and sesame seeds before serving.
Notes
For best flavor, marinate chicken for 2 hours. Ensure internal temperature reaches 165°F.
Find it online: https://www.chickennova.com/thai-chicken-thighs/