Thai Chicken Noodle Soup
A cozy and flavorful Thai chicken noodle soup that brings warmth to your kitchen with rich broth and vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 8 ounces rice noodles
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Prepare the broth: In a large pot, heat the chicken broth over medium heat. Add the red curry paste and stir until dissolved.
- Cook the chicken: Add the sliced chicken, coconut milk, fish sauce, soy sauce, and lime juice. Bring to a simmer and cook for about 10 minutes, or until the chicken is cooked through.
- Add vegetables: Stir in the mushrooms and bell pepper, and continue to simmer for another 5 minutes until the vegetables are tender.
- Cook the noodles: Meanwhile, cook the rice noodles according to package instructions in a separate pot. Drain and set aside.
- Assemble the dish: Divide the cooked noodles into bowls. Pour the hot soup over the noodles and top with chopped green onions and cilantro.
- Serve: Enjoy your soup hot, letting the flavors meld for a delightful dining experience.
Notes
Adjust spice level and taste as you go. Fresh herbs like cilantro brighten the flavors.
Find it online: https://www.chickennova.com/thai-chicken-noodle-soup/