Tasty Greek Chicken Wraps
Quick, flavorful wraps filled with tender chicken, fresh veggies, and a zesty yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Wrap
- Cuisine: Greek
- Diet: Dairy-Free Option Available, Gluten-Free
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 cucumber, diced
- 1 tomato, diced
- 1 red onion, thinly sliced
- ½ cup olives, sliced
- ½ cup feta cheese, crumbled
- 4 large tortillas or pita bread
- Fresh herbs (like parsley or dill), chopped
Instructions
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Once done, remove from heat and let it rest for a few minutes, then slice it thinly.
- Prepare the sauce: In a bowl, combine the Greek yogurt, minced garlic, lemon juice, and a pinch of salt and pepper. Mix until smooth and set aside.
- Chop the vegetables: While the chicken is cooking, dice the cucumber and tomato, thinly slice the red onion, and slice the olives. Crumble the feta cheese.
- Warm the wraps: If using tortillas, warm them in a dry pan over low heat for about 30 seconds on each side until pliable. If using pita bread, you can warm them similarly.
- Assemble the wraps: Spread a generous amount of the yogurt sauce on each tortilla. Add sliced chicken, followed by the cucumber, tomato, red onion, olives, and crumbled feta cheese.
- Roll and serve: Roll the wraps tightly, slice in half, and enjoy immediately.
Notes
These wraps hold up well for meal prep. Store sauce and veggies separately if making in advance to keep everything fresh.