Crockpot Sweet Baby Ray’s Chicken
A simple and flavorful crockpot dish featuring tender, shredded chicken coated in rich, tangy BBQ sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Poultry
Ingredients
- 4 boneless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot in a single layer.
- Combine the BBQ sauce, chicken broth, garlic powder, salt, and pepper in a medium bowl. Stir until well mixed.
- Pour the sauce mixture evenly over the chicken breasts in the crockpot, ensuring all pieces are covered.
- Cover and cook on low for 6-8 hours or on high for 4 hours. The chicken is done when it’s tender and easily shreds with a fork.
- Shred the chicken directly in the crockpot using two forks, mixing it with the sauce for added flavor. Serve warm!
Notes
Avoid overcrowding the crockpot and ensure even cooking. Adjust cooking time for larger chicken breasts.