Super Simple Whole Roasted Chicken
Create a juicy, flavorful roasted chicken with minimal prep and easy steps, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (2.5 to 3 lbs)
- 2.5 tsp paprika
- 1 tsp onion powder
- ½ tsp oregano
- 1 tsp rosemary leaves
- ¼ tsp cayenne pepper (optional)
- ½ tsp black pepper
- 1 tsp salt
- 3 tbsp melted butter or olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- Position the chicken breast side up in a baking dish.
- Use a brush to rub the melted butter or olive oil all over the chicken.
- In a small bowl, combine the spices.
- Generously sprinkle the spice mixture over all sides of the chicken.
- Bake in the preheated oven for approximately 1 to 1-¼ hours.
- Let the chicken rest for about 5 minutes before carving.
Notes
For best results, use a meat thermometer to ensure chicken reaches 165°F internally.