Stove Top Chicken Breasts
A quick and easy recipe for flavorful and juicy chicken breasts cooked on the stovetop, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 chicken breasts
- Salt (to taste)
- Pepper (to taste)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon butter
Instructions
- Season the chicken by sprinkling both sides with salt, pepper, garlic powder, and paprika.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken breasts in the hot oil for 5-7 minutes on one side until golden brown.
- Flip the chicken breasts and cook for another 5-7 minutes until cooked through, reaching an internal temperature of 165°F (75°C).
- Add the butter to the pan in the last minute and baste the chicken with the melted butter.
- Let the chicken rest for a few minutes before slicing to retain juices.
Notes
For best results, use a meat thermometer to check for doneness and avoid overcrowding the pan during cooking.
Find it online: https://www.chickennova.com/stove-top-chicken-breasts/