Sticky Garlic Chicken Noodles
A quick and easy recipe for Sticky Garlic Chicken Noodles, combining tender chicken with flavorful noodles in a savory garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 8 ounces noodles (e.g., rice noodles or egg noodles)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to the package instructions. Once done, drain them and set aside.
- Prepare the chicken by heating the vegetable oil over medium-high heat in a large skillet. Add the chicken pieces and cook for about 5-7 minutes, until browned and cooked through.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Mix together the soy sauce, honey, rice vinegar, and sesame oil in a small bowl.
- Combine the sauce with the chicken in the skillet and let it simmer for 3-5 minutes, allowing the sauce to thicken.
- Toss the cooked noodles into the skillet and gently mix until well-coated with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Don’t overcook the chicken and use fresh garlic for the best flavor.