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Spinach Stuffed Chicken Breast

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A delightful dish combining tender chicken with a creamy spinach filling, perfect for family dinners.

Ingredients

  • 4 boneless chicken breasts
  • 2 cups fresh spinach (chopped)
  • 2 cloves garlic (minced)
  • 8 oz cream cheese (softened)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil or butter for cooking

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the chopped spinach, minced garlic, softened cream cheese, and grated Parmesan cheese.
  3. Lightly season the chicken breasts with salt and pepper.
  4. Carefully cut a pocket in each chicken breast.
  5. Generously fill each pocket with the spinach mixture.
  6. In a skillet, heat olive oil or butter over medium-high heat and sear the chicken for 3-5 minutes on each side.
  7. Transfer the seared chicken to a baking dish and bake for 20-25 minutes.
  8. Let the chicken rest for a few minutes before serving.

Notes

Ensure cream cheese is softened for easier mixing. Check the internal temperature of the chicken for safety.