Slow Cooker Rotisserie Chicken
A delicious, simple dish that brings the flavor of deli rotisserie chicken right into your home. Tender, juicy chicken with aromatic spices, perfect for busy weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 whole chicken (3-4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Prepare the chicken: Start by rinsing the whole chicken under cold water and patting it dry with paper towels.
- Add olive oil: Rub the entire chicken with olive oil.
- Mix the spices: In a small bowl, combine garlic powder, onion powder, paprika, salt, black pepper, thyme, and rosemary.
- Season the chicken: Generously rub the spice mixture all over the chicken, including inside the cavity.
- Cook the chicken: Place the seasoned chicken in the slow cooker. Cover tightly and set to low for 6-8 hours or high for 4-5 hours.
- Check for doneness: The chicken is ready when the juices run clear and the internal temperature reaches at least 165°F (75°C).
- Rest before carving: Remove the chicken from the slow cooker and let it rest for about 10 minutes before carving.
Notes
Make sure to use a meat thermometer for perfect doneness. Let the chicken rest before carving to retain juices.
Find it online: https://www.chickennova.com/slow-cooker-rotisserie-chicken/