Slow Cooker Lemon Herb Chicken
A delightful slow cooker chicken dish infused with lemon and aromatic herbs, perfect for busy evenings and meal prep.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Dairy-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice (freshly squeezed)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth (low-sodium optional)
Instructions
- Prepare the chicken by placing the breasts in the bottom of the slow cooker.
- Mix the marinade in a medium bowl: combine lemon juice, olive oil, garlic powder, thyme, rosemary, salt, and pepper.
- Apply the marinade over the chicken, ensuring they are well-coated.
- Add the chicken broth over the chicken in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until fully cooked and tender.
- Shred the chicken directly in the slow cooker using two forks and serve as desired.
Notes
For added flavor, consider using fresh herbs instead of dried. Always check doneness with a meat thermometer.