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Slow Cooker BBQ Chicken Legs

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Tender and flavorful chicken drumsticks slow-cooked in BBQ sauce for a deliciously simple meal that’s perfect for busy weeknights or gatherings.

Ingredients

  • 8 chicken drumsticks
  • 1 cup BBQ sauce
  • Salt and pepper to taste
  • Optional: additional herbs and spices (such as garlic powder, paprika, or onion powder)

Instructions

  1. Season the chicken drumsticks liberally with salt and pepper, making sure to coat them evenly.
  2. Place the seasoned drumsticks in the slow cooker and pour BBQ sauce over them.
  3. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  4. Preheat your broiler after the chicken is cooked.
  5. Remove the drumsticks from the slow cooker and place them on a baking sheet, brushing with additional BBQ sauce.
  6. Broil for 2-3 minutes until the sauce is caramelized.
  7. Serve and enjoy with your favorite sides!

Notes

Don’t skip the broiler step for a caramelized finish. Always ensure chicken reaches an internal temperature of 165°F.