Slow Cooker Asian Chicken Drumsticks
Tender, flavorful chicken drumsticks cooked slowly in a savory honey-soy sauce.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 4 chicken legs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Prepare the Sauce: In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Mix well to combine all the flavors.
- Season the Chicken: Pat the chicken legs dry with a paper towel and season them with salt and pepper to taste.
- Combine Chicken and Sauce: Place the seasoned chicken legs into the slow cooker. Pour the prepared sauce over the chicken.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Garnish and Serve: Once cooked, serve the chicken legs garnished with chopped green onions if desired.
Notes
Don’t overcrowd the slow cooker and adjust cooking times if necessary. Allow the chicken to rest before serving.