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Simple Slow Cooker Marry Me Chicken

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A delightful dish that combines tender chicken with rich flavors, perfect for any occasion.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving
  • Fresh basil for garnish

Instructions

  1. Prepare the chicken: Place the chicken breasts in the bottom of your slow cooker.
  2. Mix the sauce: In a medium bowl, combine the heavy cream, chicken broth, sun-dried tomatoes, Italian seasoning, salt, and pepper.
  3. Combine everything: Pour the sauce mixture over the chicken, ensuring the chicken is well coated.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Shred and serve: Once cooked, shred the chicken with two forks and stir it to combine with the sauce.
  6. Garnish: Serve warm, topped with Parmesan cheese and fresh basil.

Notes

Monitor cooking time to avoid dry chicken. Store leftovers in an airtight container for up to 4 days.