Savoury Herb Roasted Chicken and Crispy Potato Medley
A comforting dish combining tender roasted chicken with crispy, golden potatoes infused with fragrant herbs.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 lbs of potatoes (e.g., Yukon Gold or Russet), cut into wedges
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the olive oil mixture all over the chicken, under the skin for maximum flavor.
- Cut the potatoes into wedges and place them in a roasting pan.
- Drizzle the potatoes with olive oil, season with salt and pepper, and toss to coat.
- Place the seasoned chicken on top of the potatoes in the roasting pan.
- Roast in the oven for about 1 hour 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serve with lemon wedges.
Notes
Ensure the chicken is dry before seasoning for better crispiness. Use a meat thermometer to avoid overcooking.