Greek Chicken Wraps
Delicious Greek Chicken Wraps combining tender shredded chicken with fresh veggies and creamy dressing, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Dairy-Free Option Available, Gluten-Free Option Available
Ingredients
- 2 cups Shredded Chicken, cooked and shredded (rotisserie chicken works great)
- Lettuce (romaine or spinach), to taste
- Cucumber, thinly sliced, to taste
- Bell Pepper, diced, to taste
- 1 cup Greek Yogurt, for a healthy, creamy base
- Tortillas or Pita bread, your choice
- Salt and Pepper, to taste
Instructions
- Combine Chicken and Veggies: In a mixing bowl, add the shredded chicken along with your choice of crunchy veggies—lettuce, cucumber, and bell pepper.
- Add Dressing: Scoop in the Greek yogurt and sprinkle with salt and pepper. Mix well until everything is evenly coated.
- Assemble the Wraps: Lay out your tortillas or pita bread. Spread the chicken and veggie mixture onto each wrap, leaving space around the edges.
- Roll and Serve: Roll the wraps tightly, then cut them in half diagonally. Serve immediately or enjoy them later!
Notes
Use leftover roast chicken or rotisserie chicken for quick preparation. Avoid overfilling the wraps and use the freshest veggies for crunch.