Perfect Roasted Vegetables
Transform seasonal produce into a vibrant side dish with these easy and customizable roasted vegetables, packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups carrots, sliced
- 2 cups bell peppers, chopped
- 3-4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried herbs (like oregano or thyme)
- Optional: minced garlic cloves
- Optional: lemon zest
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut your chosen vegetables into similar-sized pieces.
- Combine the chopped vegetables with olive oil, salt, pepper, and dried herbs in a large bowl; toss until coated.
- Spread the seasoned vegetables onto a large baking sheet in a single layer.
- Roast for 30-40 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven, let cool slightly, then serve warm.
Notes
For added flavor, consider experimenting with spices or adding a sprinkle of parmesan cheese just before serving.