Rotisserie Chicken Casserole
A comforting casserole made with tender rotisserie chicken, creamy sauce, and vegetables, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked rice or pasta
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 cup vegetables (like peas, corn, or broccoli)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cooked rice or pasta, cream of chicken soup, shredded cheese, milk, vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
- Mix until everything is well combined.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Add the breadcrumbs on top for extra crunch and texture, if desired.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden.
- Serve warm and enjoy your homemade casserole!
Notes
Cooked rotisserie chicken adds convenience and flavor; feel free to use leftover roast chicken. The cream of chicken soup provides creaminess but can be substituted. For a lighter casserole, consider using low-fat milk and cheese.