Quick Oven Baked Chicken & Rice
A comforting one-dish dinner featuring juicy chicken and fluffy rice infused with savory flavors, perfect for busy family evenings.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 pieces of bone-in or boneless chicken (thighs or breasts)
- 1 cup of rice (long grain or basmati)
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the olive oil in a skillet over medium heat. Add the onion and garlic; sauté until fragrant and translucent, about 3-4 minutes.
- Toast the rice with the onion and garlic for about 2 minutes.
- Transfer the rice mixture into a greased baking dish. Pour in the chicken broth and mix well.
- Prepare the chicken by seasoning with paprika, thyme, salt, and pepper. Place them on top of the rice mixture.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Finish cooking by removing the foil and baking for an additional 10-15 minutes or until the chicken is cooked through.
- Rest the dish for 5 minutes before serving and fluff the rice with a fork.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (75°C). Adjust seasoning to taste, and consider adding vegetables for greater nutrition.