Pumpkin Candy
A delightful treat that captures the essence of fall with a balance of sweetness and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 pieces
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup shredded coconut (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Mix the Pumpkin Base: In a large bowl, combine the pumpkin puree, vanilla extract, and softened butter. Use a whisk or spatula to blend until smooth.
- Add Dry Ingredients: Gradually sift in the powdered sugar, cinnamon, and nutmeg. Mix until fully incorporated and a thick dough forms.
- Incorporate Coconut (Optional): If you’re using shredded coconut, fold it into the mixture until evenly distributed.
- Shape the Candies: Using your hands or a small scoop, form the mixture into small balls or pumpkin shapes, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Chill the Candies: Refrigerate the shaped candies for at least 10 minutes to help them firm up.
- Serve: Once chilled, you can serve them immediately or store them for later!
Notes
Use fresh pumpkin for best flavor. Adjust sweetness to taste and ensure thorough mixing for an even texture.