Pork Dumplings
Delightful homemade Pork Dumplings filled with seasoned ground pork and fresh vegetables, perfect for family meals or gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
- Diet: None
Ingredients
- 1 pound ground pork
- 1 cup chopped green onions
- 1/2 cup shredded carrots
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 package dumpling wrappers
- Water for sealing the dumplings
Instructions
- Prepare the filling: In a large mixing bowl, combine the ground pork, chopped green onions, shredded carrots, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix everything until well combined.
- Fill the wrappers: Take a dumpling wrapper and place about 1 tablespoon of the pork mixture in the center.
- Seal the dumplings: Moisten the edges of the wrapper with water. Fold the wrapper in half and pinch the edges firmly to seal.
- Repeat the process: Continue filling and sealing the remaining dumpling wrappers until all the filling is used.
- Cook the dumplings: Bring a large pot of water to a boil. Gently drop the dumplings in and cook for about 5-7 minutes, or until they float to the top.
- Serve and enjoy: Remove the dumplings from the pot, serve hot, and pair them with your favorite dipping sauce.
Notes
Keep the dumpling wrappers covered with a damp cloth to prevent them from drying out. Avoid overfilling to prevent bursting during cooking.
Find it online: https://www.chickennova.com/pork-dumplings-easy-recipe-home/