One-Pan Chicken Thighs and Potatoes
Effortlessly delicious chicken thighs and golden potatoes made in one pan, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 medium potatoes (cut into wedges)
- Fresh herbs (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken thighs, olive oil, garlic powder, paprika, salt, and pepper in a large bowl until the chicken is evenly coated.
- Prepare the potatoes by cutting them into wedges and adding them to the bowl with the chicken, tossing again.
- Arrange the seasoned chicken and potato wedges on a baking sheet in a single layer.
- Bake in the preheated oven for 35-40 minutes until the chicken is cooked through and the potatoes are golden brown.
- Garnish with fresh herbs before serving, if desired.
Notes
Ensure chicken is pat dried for better browning. Cut potatoes into similar sizes for even cooking.
Find it online: https://www.chickennova.com/pin-on-recipes/