Pillsbury Halloween Ghost Cinnamon Rolls
Fun and spooky Pillsbury Halloween Ghost Cinnamon Rolls that bring a festive twist to your breakfast or brunch table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 1 tub white icing or cream cheese frosting
Instructions
- Preheat the oven.
- Open the can of Pillsbury Cinnamon Rolls and gently separate each roll.
- Place the rolls on a baking sheet and bake them according to the package directions, usually around 15-20 minutes, until golden brown.
- Once baked, remove the cinnamon rolls from the oven and let them cool for a few minutes on a wire rack.
- Use the white icing or cream cheese frosting to create ghost faces on top of each roll.
- Your spooky treats are ready to be served! Enjoy them fresh with family and friends.
Notes
Allow the rolls to cool before icing to keep the decorations intact. For more decorative fun, add mini chocolate chips as eyes.