Oven Roasted Rotisserie Style Chicken
A perfect dish for family gatherings or cozy dinners, capturing the essence of rotisserie chicken with a crispy, flavorful skin and juicy meat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry both inside and outside with paper towels.
- Add olive oil and rub it all over the chicken.
- Prepare a spice mix by combining salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary in a small bowl.
- Season the chicken by rubbing the spice mixture all over, getting under the skin for maximum flavor.
- Roast the chicken breast side up on a roasting pan for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- Rest for 10-15 minutes before carving and serving.
Notes
Using fresh herbs can enhance flavor; adjust spices according to your preference. Consider adding lemon slices or garlic cloves inside the cavity for extra flavor.