One Sheet Chicken and Potatoes
A simple and flavorful recipe bringing together tender chicken thighs and baby potatoes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken thighs or breasts
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, garlic powder, salt, and pepper in a large bowl to create the marinade.
- Add chicken and halved baby potatoes to the bowl and toss until well coated.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Remove from oven, let cool for a few minutes, then serve warm.
Notes
Ensure even cooking by not overcrowding the pan and use a meat thermometer for accurate chicken doneness.