One-Pot Garlic Parmesan Chicken and Rice
A comforting, hearty dish that simplifies weeknight dinners with tender chicken, flavorful rice, and aromatic garlic, all in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 lb chicken breasts, diced
- 1 cup rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken to the pot and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Pour in the rice, chicken broth, Italian herbs, salt, and pepper. Bring to a boil.
- Once boiling, reduce the heat. Cover and let it simmer for about 20 minutes, or until the rice is tender.
- Stir in the grated Parmesan cheese and let it sit for a few minutes for the cheese to melt and integrate.
- Garnish with parsley before serving, if desired.
Notes
Ensure to taste and adjust seasoning as needed. This dish is versatile; feel free to add veggies or swap proteins.