Print

One Pan Ranch Chicken and Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A convenient and flavorful one-pan dinner featuring tender chicken and creamy baby potatoes seasoned with ranch flavor.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 pound baby potatoes, halved
  • 2 tablespoons ranch seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the chicken breasts and halved potatoes in a large bowl.
  3. Drizzle with olive oil and sprinkle ranch seasoning, salt, and pepper over the top. Toss to coat.
  4. Arrange the chicken and potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes until the chicken reaches 165°F (75°C) and potatoes are tender.
  6. Garnish with fresh parsley and serve warm.

Notes

Allow chicken to rest for a few minutes before slicing to retain juices.