Balsamic Chicken and Baby Potatoes
A delightful dish featuring juicy chicken breasts and tender baby potatoes infused with a tangy-sweet balsamic marinade, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, oregano, salt, and pepper until fully combined.
- Place the chicken breasts and halved baby potatoes in a large zip-top bag or mixing bowl. Pour the marinade over the chicken and potatoes, sealing the bag or covering the bowl. Allow them to marinate for at least 30 minutes.
- Spread the marinated chicken and potatoes on a sheet pan in a single layer.
- Place the sheet pan in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through.
- Once cooked, garnish with fresh parsley before serving.
Notes
Don’t skip marinating for best flavor. You can customize with different veggies or proteins.