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Old-Fashioned Chicken and Dumplings

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A heartwarming dish of tender chicken in a flavorful broth complemented by soft, fluffy dumplings, perfect for family gatherings.

Ingredients

  • 1 whole chicken, cut into pieces
  • 4 cups chicken broth
  • 1 cup water
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk
  • Fresh herbs (like thyme or parsley) for garnish

Instructions

  1. Prepare the Soup: In a large pot, combine the chicken, chicken broth, water, onion, carrots, and celery. Bring to a boil over medium heat.
  2. Cook the Chicken: Reduce the heat to low and let it simmer until the chicken is cooked through, about 20-25 minutes. Once done, carefully remove the chicken from the pot, shred it, and set it aside.
  3. Make the Dumpling Dough: In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and milk until a dough forms.
  4. Drop in Dumplings: With the broth at a gentle simmer, drop spoonfuls of the dumpling dough into the pot. Cover with a lid and cook for 15 minutes without lifting the lid to retain the steam.
  5. Finish the Soup: After 15 minutes, return the shredded chicken to the pot. Stir gently to combine and let simmer for an additional 5 minutes.
  6. Serve: Ladle the chicken and dumplings into bowls, garnishing with fresh herbs. Enjoy your warm, comforting meal!

Notes

Simmer the chicken long enough for tender shredding and keep the lid on while cooking dumplings for a fluffy texture.

Find it online: https://www.chickennova.com/old-fashioned-chicken-and-dumplings/