Mozzarella Stuffed Chicken Breast
A delightful dish featuring chicken breasts stuffed with gooey mozzarella cheese, perfect for both busy weeknights and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup Panko breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Italian seasoning (optional)
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- Prepare the chicken by slicing a pocket into each breast carefully.
- Stuff each pocket with shredded mozzarella cheese.
- Season the chicken with salt, pepper, and optional Italian seasoning.
- Mix Panko breadcrumbs with grated Parmesan in a shallow dish.
- Sear chicken in a skillet with olive oil for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and pour marinara sauce over the top.
- Place the dish in the oven and bake for 25-30 minutes until cooked through.
- Serve hot after letting it rest for a few minutes.
Notes
Avoid overcooking the chicken; use a meat thermometer to check for 165°F (74°C). Customize fillings with herbs or veggie additions.
Find it online: https://www.chickennova.com/mozzarella-stuffed-chicken-breast/