Taco Soup
A hearty and flavorful soup that combines the delicious taste of tacos with a warm broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Omnivore
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips, sliced jalapeños
Instructions
- Brown the beef in a large pot over medium heat for about 5-7 minutes, breaking it apart with a spatula. Drain excess fat.
- Add the black beans, kidney beans, and corn, stirring to incorporate.
- Pour in the diced tomatoes (with their juice) and broth, stirring to combine.
- Season with taco seasoning, stir well, and bring to a simmer for about 10 minutes.
- Taste and adjust seasoning as desired.
- Serve hot, ladling into bowls and topping with your favorites.
Notes
Taco Soup is meal prep friendly and tastes even better the next day. Customize with your favorite toppings.