Meatloaf with Mashed Potatoes and Cheese
A classic, comforting dish of seasoned ground beef topped with creamy mashed potatoes and melted cheese, perfect for families and gatherings.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups mashed potatoes (prepared)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup beef broth (optional, for added moisture)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper in a large mixing bowl. Mix until well combined.
- Shape the meat mixture into a loaf in a greased baking dish, making a slight indent on top.
- Bake for 45-60 minutes or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Prepare the mashed potatoes while the meatloaf bakes, making them creamy with butter, milk, and seasoning.
- Top the baked meatloaf with the prepared mashed potatoes.
- Add shredded cheese over the mashed potatoes.
- Return to the oven for an additional 15-20 minutes until the cheese is melted and bubbly.
- Cool for a few minutes before slicing. Serve and enjoy!
Notes
Don’t overmix the ingredients to keep the meatloaf tender, and remember to let it rest before slicing.