Loaded Potato Ranch Chicken Casserole
A comforting casserole combining tender chicken, creamy potatoes, and savory flavors, perfect for weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, diced
- 4 medium russet potatoes, diced (about 4 cups)
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 cup olive oil
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions (for garnish)
- 1/2 cup ranch dressing (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish to prevent sticking.
- Toss the diced potatoes with olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Spread the seasoned potatoes evenly in the prepared baking dish. Bake for 20 minutes, stirring halfway through.
- Season the diced chicken with a pinch of salt, pepper, and 1 teaspoon of ranch seasoning.
- Remove the potatoes from the oven after 20 minutes and evenly distribute the seasoned chicken over them.
- Sprinkle shredded cheddar cheese and crumbled bacon evenly over the chicken and potatoes.
- Return the dish to the oven and bake for an additional 20-25 minutes or until the chicken reaches 165°F and the cheese is melted.
- Allow the casserole to rest for 5 minutes before drizzling with ranch dressing and garnishing with green onions. Serve hot.
Notes
The ranch seasoning mix adds a tangy flavor. Substitute chicken with turkey or plant-based protein for a twist. For creaminess, add cream of chicken soup.