Italian Crockpot Chicken and Potatoes
A heartwarming dish featuring tender chicken and creamy potatoes enveloped in a savory sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 boneless, skinless chicken breasts
- 4 Yukon gold potatoes, diced
- 1 cup roasted red peppers, chopped
- 2 cups fresh spinach
- 1 cup heavy cream or cream of chicken soup
- 1 tablespoon Italian herbs (e.g., oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Prepare the potatoes by placing them at the bottom of the slow cooker.
- Layer the chicken on top of the potatoes, ensuring even distribution.
- Mix the sauce ingredients in a bowl until well combined.
- Combine the sauce mixture with the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked.
- Shred the cooked chicken in the crockpot and stir everything together.
- Serve hot and enjoy.
Notes
For extra flavor, consider adding shredded cheese in the last 30 minutes of cooking.