White Chicken Chili
A flavorful and comforting dish packed with tender chicken, hearty beans, and spices, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can white beans (15 oz), drained and rinsed
- 1 can corn (15 oz), drained
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream or sour cream
- Fresh cilantro, for garnish
- Optional toppings: shredded cheese, avocado, lime wedges
Instructions
- Prepare the ingredients by adding chicken, white beans, corn, chicken broth, onion, garlic, cumin, chili powder, oregano, salt, and pepper to the Instant Pot.
- Seal and close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Release the pressure quickly after cooking to let steam escape.
- Shred the chicken with two forks and return it to the pot to soak up the flavors.
- Add the heavy cream (or sour cream) and adjust seasoning if needed for richness.
- Serve hot with garnishes like shredded cheese, avocado, cilantro, and lime.
Notes
Avoid overcooking the chicken and adjust seasoning during preparation for the best flavor. Can be stored well for meal prep.
Find it online: https://www.chickennova.com/instant-pot-white-chicken-chili/