Instant Pot Shredded Chicken
A quick and easy recipe for tender shredded chicken, perfect for tacos, salads, or meal prep.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- Salt and pepper to taste
- BBQ sauce (optional)
- Taco seasoning (optional)
- Buffalo sauce (optional)
- Italian seasoning (optional)
- Teriyaki sauce (optional)
- Garlic and herbs (optional)
Instructions
- Prep the chicken: Place the chicken breasts in the Instant Pot. Season generously with salt and pepper.
- Add broth: Pour 1 cup of chicken broth over the seasoned chicken.
- Close the lid: Secure the lid on the Instant Pot and set the valve to the sealing position.
- Set cooking time: Select the manual pressure cooking setting and adjust to cook on high pressure for 10 minutes.
- Release pressure: After cooking, allow for a natural release for 5 minutes, then switch the valve to quick release.
- Shred chicken: Remove the chicken and shred it using two forks.
- Add flavor: Mix in your choice of optional sauces or seasonings if desired.
Notes
For best results, avoid overcooking and ensure to use enough liquid in the pot.