Instant Pot Chinese Chicken and Broccoli
A quick and satisfying dinner option that combines tender chicken and vibrant broccoli cooked in the Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Chinese
- Diet: Healthy
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the bite-sized chicken pieces in the Instant Pot. Season evenly with garlic powder, onion powder, salt, and pepper.
- Add liquids: Pour in the chicken broth and soy sauce over the seasoned chicken.
- Add broccoli: Gently add the broccoli florets on top of the chicken.
- Set the Instant Pot: Close the lid and ensure the valve is set to sealing. Set to manual high pressure for 8 minutes.
- Release pressure: Once the cooking time is complete, carefully quick-release the pressure.
- Serve and enjoy: Give the chicken and broccoli a gentle stir, then serve hot.
Notes
Ensure chicken pieces are uniform in size for even cooking. Avoid overcooking broccoli by layering it on top.