Hot Honey Feta Chicken
A delightful blend of sweet honey and creamy feta with tender chicken, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tbsp honey
- 3 tbsp hot sauce (adjust to taste)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper, to taste
- 200 g feta cheese, crumbled
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C). While it heats, season the chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together honey, hot sauce, olive oil, minced garlic, lemon juice, and dried oregano. Make sure the ingredients are well combined.
- Heat a large, oven-safe skillet over medium-high heat. Add the seasoned chicken and sear for about 3-4 minutes on each side until golden brown.
- Pour the honey sauce over the chicken in the skillet, ensuring each piece is evenly coated.
- Sprinkle crumbled feta cheese on top of the chicken and sauce.
- Transfer the skillet to the oven and bake for about 15-20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (75°C).
- Remove from the oven, sprinkle with fresh parsley, and serve hot.
Notes
Use fresh, high-quality honey for the best flavor. For a milder dish, choose a less spicy hot sauce or reduce the quantity.
Find it online: https://www.chickennova.com/hot-honey-feta-chicken/