Homemade Mediterranean Chicken Cutlets
A flavorful and healthy dish combining tender chicken breasts with a crispy, herb-infused breadcrumb coating, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup olive oil
- Juice of 1 lemon
- 1/2 cup fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the breadcrumb mixture by combining breadcrumbs, Parmesan cheese, oregano, basil, garlic, salt, and pepper.
- Mix the dressing by whisking together olive oil and lemon juice.
- Coat each chicken breast in the dressing, then thoroughly coat with the breadcrumb mixture.
- Bake the coated chicken on a parchment-lined baking sheet for 25-30 minutes until golden brown.
- Garnish with fresh parsley before serving.
Notes
Ensure chicken breasts are evenly sized for consistent cooking. Avoid overcooking by using a meat thermometer.