Baked Chicken Breasts (Boneless Skinless)
A simple and satisfying dish with tender, juicy chicken breasts, perfect for a variety of meals.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lb boneless skinless chicken breasts (about 4 breasts)
- 1 Tbsp olive oil
- 1 tsp fine sea salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp dried herbs (Herbs de Provence, Italian seasoning, dried basil, or dried oregano)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the chicken: Pat the chicken dry with paper towels to help it brown nicely. Place the chicken breasts on the prepared baking sheet.
- Season the chicken: Evenly sprinkle the fine sea salt, paprika, garlic powder, black pepper, and dried herbs over the chicken. Drizzle with olive oil to enhance flavor and moisture.
- Bake the chicken: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, checking for doneness. Chicken is ready when it reaches an internal temperature of 165°F (74°C).
- Rest and serve: Remove the chicken from the oven and let it rest for 5-10 minutes. Slice and enjoy as a main dish or let it cool for use in other meals.
Notes
Always ensure the chicken is dry before seasoning for better browning. Use an instant-read thermometer to check doneness accurately.