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Halloween Sugar Cookies

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Delightful sugar cookies perfect for Halloween festivities, customizable with spooky designs and vibrant colors.

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar (for frosting)
  • 3 tablespoons milk (more if needed)
  • 1 teaspoon vanilla extract (for frosting)
  • Food coloring (for decoration)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the flour, baking powder, and salt in a bowl.
  3. Cream the butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Combine the dry and wet ingredients until just mixed, avoiding over-mixing.
  6. Chill the dough covered in plastic wrap for at least 30 minutes.
  7. Shape the cookies using cookie cutters on a floured surface.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Cool the cookies on a wire rack.
  10. Prepare the frosting by mixing powdered sugar, milk, and vanilla.
  11. Decorate the cooled cookies with tinted frosting as desired.

Notes

For best results, use room temperature ingredients and do not skip chilling the dough.