Halloween Spiderweb Brownies
Delightfully rich brownies topped with sweet marshmallows and homemade salted caramel, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup homemade salted caramel sauce
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat, then stir in the sugar.
- Allow the mixture to cool slightly to avoid cooking the eggs.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, and salt in a separate bowl, then mix into the wet ingredients.
- Fold in the chocolate chips gently.
- Pour half of the batter into the prepared pan.
- Drizzle the homemade salted caramel sauce over the brownie layer.
- Top with the remaining brownie batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Add mini marshmallows on top and return to the oven for 5 minutes.
- Create a spiderweb by swirling the marshmallows with a knife.
- Cool completely before cutting into squares.
Notes
For a healthier option, substitute half the sugar with applesauce. You can also add nuts for extra texture.
Find it online: https://www.chickennova.com/halloween-spiderweb-brownies/