Homemade Meatballs
Classic homemade meatballs that are easy to prepare and full of flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking.
- Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and Italian seasoning. Use your hands to mix until just combined; be careful not to overmix.
- Form meatballs: Scoop out portions of the mixture and roll them into 1- to 1.5-inch meatballs. Place them on a baking sheet lined with parchment paper.
- Prepare to bake: Drizzle olive oil over the meatballs to help them brown in the oven.
- Bake meatballs: Place in the oven and bake for 20-25 minutes until they are browned and cooked through (internal temperature should reach 160°F (70°C)).
- Serve: Remove from the oven and let them rest for a few minutes before serving. Enjoy with spaghetti, in a sub, or on their own with marinara sauce.
Notes
For extra flavor, consider browning the meatballs in a skillet before baking.