Homemade Buttermilk Pancakes
Fluffy buttermilk pancakes that are quick and easy to prepare, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter together until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t worry if there are a few lumps; over-mixing can lead to dense pancakes.
- Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve Warm: Transfer the pancakes to a plate and keep warm in the oven if needed. Serve with your choice of syrup, fruit, or toppings.
Notes
Adjust the heating as needed to avoid overcooking; pancakes should be golden brown.
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