Halloween Feet Loaf
A spooky twist on classic meatloaf, shaped like feet to delight your Halloween guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs Ground Beef
- 2 Large Eggs
- 2 Cups Panko Crumbs
- 1 pkt Au Jus
- 1/2 tsp Pepper (Freshly Cracked)
- 1/2 tsp Dry Mustard
- 1 tsp Onion Powder
- 1 Medium Yellow Onion (for decoration)
- 1 Cup Ketchup (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the egg mixture by whisking together the eggs, au jus, pepper, dry mustard, and onion powder in a large bowl.
- Combine the ground beef and panko crumbs with the egg mixture and mix gently until just combined.
- Shape the meat mixture into two foot shapes on a parchment-lined baking sheet.
- Decorate with thick slices of onion to resemble toes and ankle stumps.
- Add ketchup over the onion rings for a spooky effect.
- Bake for 40-50 minutes until the center is fully cooked, reaching an internal temperature of at least 160°F (70°C).
- Cool for 5 minutes before serving.
Notes
This meatloaf is customizable; consider adding different spices or sauces based on your family’s preferences.