Name: Green Chicken Enchilada Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 rotisserie chicken, shredded; 1 can sweet corn, drained; 2 cans green enchilada sauce; 1 can pinto beans, rinsed and drained; 1-2 jalapeños, diced; 1 teaspoon chili powder (optional); 1 avocado, sliced or diced; Fried tortilla strips; Fresh cilantro, chopped; Scallions, sliced; 1 cup grated cheese (cheddar or Monterey Jack)

Green Chicken Enchilada Soup

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A hearty, flavorful soup combining the comfort of warm broth with vibrant Mexican tastes, perfect for busy weeknights and meal prep.

Author: christopher
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Soup
Method: Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

1 rotisserie chicken, shredded
1 can sweet corn, drained
2 cans green enchilada sauce
1 can pinto beans, rinsed and drained
1-2 jalapeños, diced
1 teaspoon chili powder (optional)
1 avocado, sliced or diced
Fried tortilla strips
Fresh cilantro, chopped
Scallions, sliced
1 cup grated cheese (cheddar or Monterey Jack)

Instructions

Combine the shredded rotisserie chicken, drained sweet corn, green enchilada sauce, jalapeños, and pinto beans in a large pot.
Heat the mixture over medium heat, stirring occasionally until hot, about 10 minutes.
Serve the soup in bowls.
Add toppings like avocado, tortilla strips, cilantro, scallions, and cheese to each bowl.

Notes

Don’t skip the toppings for added texture and flavor. Store leftovers in an airtight container to maintain freshness.

Find it online: https://www.chickennova.com/green-chicken-enchilada-soup/